Processing

How it works

STEP ONE

Book your appointment!

Call, email or text us in advance to book your appointment. These fill up fast.

CALL US

EMAIL US

TEXT US

STEP TWO

Make sure your animal is ready for slaughter & fill out your cut sheet!

All beef & lambs need brand inspection papers to Cowboy State Custom Meats within 7 days of slaughter.
All animals should be in a small corral prior to our arrival.
Below is a link to our cut sheets to be filled out.
Following the day of slaughter, cut sheets need to be completed witin 24 hours for Hogs & Lambs and within 7 days for Beef.

STEP THREE

Pick up your products

Once your animal has been processed & cuts have been frozen & packaged, you will receive a text message.

You will be given 5 business days to pick up your products following this notification. For each day outside of this, you will be assessed a storage fee per box. Balances not paid within 30 days will also be assessed an additional late fee.

We are here for pick up orders Monday - Friday 8am-4pm

CUT SHEETS

CUSTOM PROCESSINg prices

Processing Fees: Fee is based on the hot carcass weight & includes processing (either paper wrap or vacuum sealed). It guarantees you 12-14 days of aging time in the cooler for beef, bison & yak, & 48 hours for hogs, lambs, & goats. Carcass may hang longer due to weather, equipment breakdowns, workforce availability, etc.

Beef, Buffalo, Yak

Slaughter: $100
Over 900lbs HCW: $40 additional
Disposal: $15
Receiving Fee: $50
Paper Wrapping Processing: $.95/lb
Vacuum Sealed Processing: $1.15
Extended Hang Time: $140/week per beef
Dry aging: $70/week per primal
Split Fee: $25 on each side of split
Minimum Charge: $650

Pork

Slaughter: $75
Disposal: $10
Receiving Fee: $35
Boar/Sow Fee: $35
Paper Wrapping Processing: $.90/lb
Vacuum Sealed Processing: $1.10/lb
Split Fee: $25 on each side of split
Minimum Charge: $210

Lamb & Goat

Slaughter & Processing (paper wrapped): $125
Vacuum Sealed (additional): $50
Disposal: $5
Receiving Fee: $30
Split Fee: $20 on each side of split

General Fees

Unflavored Patties: $2.00/lb (30 lb minimum)
Cubed Steaks: $2.00/lb
Stew, Kabob, Fajita Meat: $2.00/lb
Bratwurst: $4.00/lb
Flavored Bratwurst: $4.25/lb
Bulk Flavored Sausage: $1.25/lb
Flavored Sausage Patties: $2.75/lb
Flavored Sausage Links: $3.85/lb
Curing/Smoking: $2.00/lb

Cape w/head: $125
Cape w/o head: $50
Save Hide or Head: $25
Mileage: $4.25/mile after 20 miles